Welcome to the online diary of the “London Ziegs,” as they journal their experiences relocating from the balmy climes of sunny Orlando, Florida to the more chaotically cosmopolitan environment of London, UK!

Sunday, January 25, 2009

Indian Cooking, So Far

Mark surprised me with an Indian cookbook for Christmas and said, “Please!!” So I leafed through the book to find something that was A) easy and B) not too objectionable to our kids. The oven-fried chilli chicken legs were a hit, so I moved on a few pages and tried chicken with peppercorns and shredded ginger. Wow! Chris came downstairs as I was cooking and exclaimed, “Wow, that smells GOOD!” It was. No leftovers. Complete success.

Special Note: Chris is developing a new character class for Dungeons and Dragons: the cook. After all, a cook uses a mortar and pestle to prepare spell components/ ingredients. Of course, we all know that chicken noodle soup has special healing properties. And who doesn’t feel better for having had a cup of hot cocoa with whipped cream and sprinkles? Definitely magical.

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